Kori's Whole Wheat Cookies Recipe
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Kori's Whole Wheat Cookies

By: JHAWK37990 
"My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 3 cups sifted whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract

Directions

  1. In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 11.4g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2005 by oddlyamazed   view full review
These were great. I used pastry whole wheat flour, and to cut calories I used half the sugar,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2010 by MK! Supporting Member (Click to learn more about Supporting Membership)  view full review
These were good - but nothing spectacular - they were better right out of the oven, after that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 22, 2006 by GABESGIRL   view full review
Yummy! I substituted the sugar for splenda and used margarine instead of butter since it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2005 by purple_tux   view full review
Great recipe, with a good flavor. A pleasure to eat and a treat to make! Very quick to make,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2009 by LilPhotog   view full review
I used what I had on hand and ended up with the following substitutions: splenda not sugar,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2006 by Shirelle   view full review
These are really good. We pulled them out a little earlier, flattened the tops with a spoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2005 by LUVMYBOYS   view full review
Very delicious. I also added 1 cup minic choc chips to the batter & might try adding a banana...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2005 by ABBEYNICOLELAM   view full review
These were great. I added chocolate chunks, but I don't know exactly how much. I just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2011 by Ashwini   view full review
Hey I made these today , exactly as in the recipe..and they were a hit in my house...Even my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 14, 2012 by ravera   view full review
it was crunchy and sweet. i loved it. my husband who doesnot like sugar loved it too. i took...

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