Photo of: Kimbop (Korean Sushi)

Kimbop (Korean Sushi)

Submitted by: Katie K 
Home Town: Algona, Washington, USA
Living In: Fort St. John, British Columbia, Canada
These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi. 
Photo of: Sushi Roll

Sushi Roll

Submitted by: 1ORANGE1 
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi. 
Photo of: California Roll Sushi

California Roll Sushi

Submitted by: Erin 
Living In: Lakewood, Washington, USA
Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling. 
Photo of: Chompchae Deopbap (Korean Spicy Tuna and Rice)

Chompchae Deopbap (Korean Spicy Tuna and Rice)

Submitted by: somthinclever 
Home Town: Orillia, Ontario, Canada
Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots. 
Photo of: Cucumber and Avocado Sushi

Cucumber and Avocado Sushi

Submitted by: Lexi S. 
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi! 
Photo of: Korean Pizza

Korean Pizza

Submitted by: MERRYMOBERRY 
Home Town: Salmon Arm, British Columbia, Canada
Living In: Prince Rupert, British Columbia, Canada
I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough. 
Photo of: Spicy Tuna Sushi Roll

Spicy Tuna Sushi Roll

Submitted by: sugarplum9085 
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice. 
Photo of: Stewed Korean Short Ribs (Kalbi Jim)

Stewed Korean Short Ribs (Kalbi Jim)

Submitted by: Iggy 
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days. 
Photo of: Korean Beef Short Rib Stew (Galbi Jjim)

Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO 
A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night. 
Photo of: Sarah's Special Sushi

Sarah's Special Sushi

Submitted by: Sevenne 
This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.  
 

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