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Photo of: Eunah's Korean-Style Seaweed Soup

Eunah's Korean-Style Seaweed Soup

Submitted by: Eunah Lee 
Ground beef and wakame brown seaweed simmer together in this traditional Korean soup. 
Photo of: Seaweed (Nori) Soup

Seaweed (Nori) Soup

Submitted by: ROSEYCAT 
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed. 
Photo of: Egg Drop Soup I

Egg Drop Soup I

Submitted by: Denise Smith 
Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned. 
Photo of: Shrimp Rice Soup

Shrimp Rice Soup

Submitted by: Simon Song 
Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories. 
Photo of: Authentic Miso Soup

Authentic Miso Soup

Submitted by: Allrecipes 
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting. 
Photo of: Chi Tan T'ang (Egg Drop Soup)

Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette 
This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions. 
Photo of: Japanese Onion Soup

Japanese Onion Soup

Submitted by: Sawako 
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. 
Photo of: Miso Soup I

Miso Soup I

Submitted by: Jen 
So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion. 
Photo of: Rice and Lentil Soup in a Jar

Rice and Lentil Soup in a Jar

Submitted by: KELLY LARSSON 
Home Town: San Antonio, Texas, USA
This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!  
Photo of: Garlic Soup

Garlic Soup

Submitted by: TLYONS 
Garlic is simmered in chicken broth, and tomatoes and eggs are whisked in just before serving. 
 
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