Ingredients

• 1/4 cup rice wine vinegar
• 2 tablespoons soy sauce
• 1/2 cup gochujang (Korean hot pepper paste)
• 3 tablespoons minced garlic
• 3 tablespoons minced fresh ginger root
• 2 tablespoons red pepper flakes
• 1/2 teaspoon black pepper
• 3 tablespoons white sugar
• 3 green onions, cut into 2 inch pieces
• 1/2 yellow onion, cut into 1/4-inch thick rings
• 1 (2 pound) pork loin, cut into 1/4 inch slices
• 1/4 cup canola oil