Very nice light taste. Also very easy to cook. I've already made this twice this past week. Like everyone else I did some subsitutions. The first time I made it w/o onions, it didn't make a big impact on taste. Like the rest I was unable to find Gochujang paste and went with Thai sweet chili. Since the chili is already sweet, I also omitted the suger and lemon peper. I made it using Golden Delicious Apples which i found to be perfect for the taste. I put too much peper and wine in the first try and it was very sauce and peper heavy. The second time I lightened up on the wine and the blance was perfect. I perfer to cut the chicken into larger chunks. The second time i did them too small and it began to shred into pieces as i cooked it. I used a simple white Chardoney, tastes good!
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Very nice light taste. Also very easy to cook. I've already made this twice this past week....