Ingredients

• 2 tablespoons olive oil
• 1/2 apple, cut into chunks
• 1 stalk celery, cut into chunks
• 1/2 green bell pepper, cut into chunks
• 1/3 onion, cut into bite-size pieces
• 3/4 pound chicken tenderloins, cut into chunks
• 1 tablespoon gochujang (Korean hot pepper paste)
• 1/4 cup dry white wine
• 1 pinch lemon pepper
• 2 tablespoons white sugar
• 1 tablespoon minced garlic
• 1 pinch ground black pepper