Korean Slow Cooker Pork Chops Recipe
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Korean Slow Cooker Pork Chops

By: tsaileus 
"I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit spicy. Sauce was great over rice."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (17)

What to Drink?
Cocktail Smirnoff Moscow Mule
Beer Beer
Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cloves garlic, pressed
  • 1/2 cup chicken broth
  • 1 tablespoon Korean chile bean paste
  • 1/2 cup soy sauce
  • 6 pork chops
  • salt and pepper to taste

Directions

  1. In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 6.7g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2006 by mingmay   view full review
I followed the recipe to the book and it's delicious! But a little too salty so instead, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 20, 2007 by Janna   view full review
These were way too salty and according to my Korean boyfriend, not Korean. He said that to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2006 by advocat   view full review
Good slow cooker recipe. I used low sodium soy sauce and chicken broth, but tripled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2007 by Lori   view full review
OUTSTANDING! I loved this recipe. It was so tasty! I used extra bean paste because I love...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 1, 2006 by Ker   view full review
This recipe started off with a great flavor, and by the end of the chop, It was so salty, we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2011 by v~   view full review
5 star w/ suggestions from others. Here's how to take a 4 star & make it 5 star: (1) use 1/2...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2009 by howly72   view full review
Like the other postings, this was just too salty. I used low sodium soy sauce and even added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2008 by ew   view full review
Much too dry
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 19, 2007 by SWEETJAM   view full review
This was ok. The flavor was pretty good, but it was salty. I think the sauce would have been...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 8, 2008 by Cyndi   view full review
Yum! I am always looking for korean flavered dishes to serve to my korean husband..This was...

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