Korean Salad with Sesame Dressing Recipe
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Korean Salad with Sesame Dressing

By: funinthesun 
"This Salad is usually eaten along with Galbi (Korean BBQ short ribs)"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (25)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 5 salad servings
 

Ingredients

  • 1 head red leaf lettuce
  • 4 green onions (white part only)
  • 1/4 cup soy sauce
  • 5 tablespoons water
  • 2 teaspoons white sugar
  • 1/4 cup distilled white vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon red pepper flakes

Directions

  1. Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
  2. In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
  3. Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 5.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2009 by parkerbu77   view full review
This salad is generally eaten with Korean BBQ meat. This recipe is a perfect dressing, better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2008 by tawneycook1   view full review
I made this recipe for a bridal shower and everyone loved it. I used one head of iceberg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2008 by ieetcows Supporting Member (Click to learn more about Supporting Membership)  view full review
This side served in most Korean restaurants - particularly if you are grilling - is one of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2011 by rockaway   view full review
I doubled the recipe so I can use it as my go-to salad dressing for the next couple weeks. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2010 by RMAXIM   view full review
This was tasty, but not quite what I was hoping for (compared to the salad dressing at our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2012 by lyndazsodope   view full review
OMG my new favorite dressing! thank you so much everyone for rating it so high! Love it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2008 by TripleL   view full review
I thought this tasted familiar to Japanese restaurant salads I've had before. My husband is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2008 by jctnme   view full review
Tastes just like the stuff at the restaurant! Thanks for the great recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2012 by valleygirl   view full review
I was desperate to pull a quick meal together using one heart of romaine and frozen, mini pot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2012 by bitterquill   view full review
This turned out great! I let it sit in the fridge overnight so the red pepper flakes really...

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