I didn't make your recipie, but I know what it is. In Korean, it's called "pu-ching-geh." It's not pizza as we know it, think of it more like a healthy pancake. My mom adds some hot pepper paste to the mixture to give it a kick. It's mainly made as a snack and for gatherings. It's as popular as serving chips at a party. You don't have to add all those ingredients mentioned. Might be too much. Make what you'd like. I recommend carrots, cucumbers, and bean sprouts. (slice carrot and cucumber really thin, like spaghetti 2 inches in length) To make sure the middle is cooked, push the middle with the back of your spatula to flatten it out.
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I didn't make your recipie, but I know what it is. In Korean, it's called "pu-ching-geh." It's...