Korean Marinated Flank Steak Recipe
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Korean Marinated Flank Steak

By: suze 
"This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

What to Drink?
Wine Rose
Cocktail Kamikaze
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cloves garlic
  • 1 teaspoon minced fresh ginger
  • 1 onion, roughly chopped
  • 2 1/2 cups low sodium soy sauce
  • 1/4 cup toasted sesame oil
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons unseasoned meat tenderizer
  • 1 cup white sugar
  • 2 pounds beef flank steak, trimmed of excess fat

Directions

  1. Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.
  2. Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.
  3. Preheat a grill for medium-high heat.
  4. Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 15.4g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2009 by Rhianna   view full review
Excellent! It marinated for 2 whole days in the marinade. As I didn't have low-sodium soy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2008 by Tammy   view full review
Our family and friends love it. They look forward to every time it is on the menu. Instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2010 by Jewel   view full review
Four stars as written, five stars with my tweaks! I made a 2 lb flank steak and knew that the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2009 by laughingmagpie Supporting Member (Click to learn more about Supporting Membership)  view full review
Very yummy even though my blender broke during the process (really old blender). I just left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2009 by Carrie C. Supporting Member (Click to learn more about Supporting Membership)  view full review
This came out great! A bit on the salty side(I love salt) but I didn't have any low sodium soy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2010 by Hulio03   view full review
With all the soy sauce (even reduced sodium) it was very salty. I'll try it again with less soy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2009 by scarlettohara66   view full review
I live in South Korea right now and this is a great recipe! It works well with pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2010 by Kristen Valentino   view full review
Sooo delicious everyone loved it! Made according to the directions but substituted half of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2007 by SCHOOLCHEF   view full review
Tasty, of course I adjusted for my taste. Thanks
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2009 by im1dermike   view full review
The marinade is great, but calls for way too much soy sauce. I used about 1.5 cups and I had...

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