Awesome!! I used this marinade to soak chicken breast strips, and grilled them skewered on bamboo skewers (accompanied by the rice and cold beer that the author recommended!) My only changes were personal preference; I omitted the flour, and substituted about a half teaspoon of Vietnamese chili sauce for the black pepper. Plenty of flavour, and used the leftovers to add to "Fried Rice with Ginger, Hoisin, and Sesame" (elsewhere on this site) for a great flavour combo. I will use this marinade on EVERYthing I grill! Fabulous!
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Awesome!! I used this marinade to soak chicken breast strips, and grilled them skewered on...