Korean Kimchi Jigeh Stew Recipe
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Korean Kimchi Jigeh Stew

By: MISOHAM 
"A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

What to Drink?
Wine Riesling
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 cups water
  • 3 cups napa cabbage Kim Chee, brine reserved
  • 2 cups cubed fully cooked luncheon meat (e.g. Spam)
  • 3 tablespoons chili powder
  • salt, to taste
  • ground black pepper, to taste

Directions

  1. In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 24.1g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2007 by tiffani kyong   view full review
For a more authentic flavor: I add a copule more ingredients. Use pork stew meat and cook it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 16, 2008 by Kahori526   view full review
I like to make Kimchi jigeh stew, but I always do in a different way. First of all, I add more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 6, 2007 by Kim   view full review
This is a great dish to be served with rice as well as other korean sides. One of my fav....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 3, 2009 by kharma.cat   view full review
This was a great soup! I used 1/3 of a 16oz jar of Kimchi, 2 cups of water, 1 Tbl chili...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 19, 2008 by colyal   view full review
Really easy and quick. I add couple cloves of garlic and onions, and sometimes add instant...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 23, 2007 by newmommy   view full review
I just finished making this and I rated it with 4 stars instead of 5 only because I went with...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 17, 2010 by inounvme   view full review
This recipe required too much adjustment. I used all of the ingredients except salt, added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 21, 2008 by FloydsMom   view full review
Thin pork chops work really well. Also, my mom used to use cut up hot dogs when we were...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 25, 2007 by BONGER316   view full review
It is best to use pork in this recipe. The pork shoulder is a good choice of meat. Another...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 16, 2008 by way_el   view full review
ahhmmmm!

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