Korean Fried Chicken Sauce Recipe - Allrecipes.com
Korean Fried Chicken Sauce Recipe
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Korean Fried Chicken Sauce
See how to make a spicy, sweet-and-sour sauce for Korean fried chicken. See more
  • READY IN 45 mins

Korean Fried Chicken Sauce

Recipe by  

"This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    45 mins

Directions

  1. Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.
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Footnotes

  • Cook's Note:
  • Everything in this recipe is to taste, so adjust until you think it's balanced between sweet, sour, and spicy.
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Reviews More Reviews

Sep 04, 2014

Made as is but with chili powder and more red pepper flakes. Great with Panko crusted baked chicken.

 

3 Ratings

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Nutrition

  • Calories
  • 50 kcal
  • 3%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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