Recipe by Chef John
"This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green onions, minced
lemon, juiced, or more to taste
chile-garlic sauce (such as sambal), or to taste
red pepper flakes, or to taste
freshly ground black pepper, or to taste
water, or as needed
salt, or to taste
It wasn't what I expected. On a positive note my daughter liked the chicken but not that sauce.
OMG tasty!! The Korean Fried Chicken Sauce is made to go with Chef John's Korean Fried Chicken - also listed on this site. This sauce is VERY hot and we love spicy, however, 1 tsp. of red pepper flakes is a nice amount of heat. If you don't tolerate heat at all I suggest you leave it out altogether, do a taste test and add a tiny amount if you feel it needs a little heat. I made a double batch and only used 1/4 tsp because my daughter doesn't tolerate spicy, and it still had a little bite to it but she said it was tolerable. You can always add more red pepper flakes to individual servings for those who do want more spice so others can enjoy a less spicy sauce. I use half sweet chili sauce and half Sambal Oelek chili sauce (which is spicier than sweet chili sauce) which can be found at your local Asian market. Sweet Chili Sauce can be found in most supermarkets in the Asian section. I also think it had too much lemon juice but he does say adjust to your taste. I had to add 2 tsp of sugar to offset the tartness, so next time I'll start with 1/2 juiced lemon and taste test. Like he said it needs to have a nice balance of sweet, sour and spicy. If you like fried chicken you have to try this recipe! We served it with some fried rice and stir-fry vegetables. Fabulous recipe! YOU WILL LOVE THIS SAUCE!!
Made as is but with chili powder and more red pepper flakes. Great with Panko crusted baked chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Korean Fried Chicken Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 50
** Calories from Fat: 2
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a spicy, sweet-and-sour sauce for Korean fried chicken.
See how to make chicken breasts in a creamy dill and caper sauce.
See how to make a simple sweet-and-sour peach sauce.