Well, I deviated for my own taste. I used 1 C low sodium Kikkoman soy, 1/2C water, 2 tblsp rice vinegar, 1/2 cup brn sugar, 1/2 tsp fresh grnd black pepper. Original measurements w/sesame oil & garlic but used 4 chopped up grn onions, 1 tsp of sesame seeds, a tsp of ginger paste and the juice from 1 small can of pineapple to tenderize. Mixed all that up and put in a large ziplock bag with 2lbs of plain ol' beef short ribs (after rinsing & soaking in cold water for an hour). Marinaded for 24 hours. I couldn't wait to fire up the grill (finally) and even though my short ribs were about 3" wide, they grilled up tender and so flavorful. I got meaty short ribs which I cut a layer of fat off and pulled off that piece of tough membrane like pork ribs have on the underside. I forgot to have the butcher cut them into thinner slices across the bones but will next time for a more authentic dish. Even my thicker cut turned out awesome. Next time short ribs are on sale I will buy like 6 lbs and have them cut properly. I love this recipe even tho I changed it a bit. Served with fresh sesame green beans and sticky rice. GREAT, Love it!
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Well, I deviated for my own taste. I used 1 C low sodium Kikkoman soy, 1/2C water, 2 tblsp...