Really great flavor, however a bit salty - would probably use the low sodium soy sauce next time. We didn't have time to marinate overnight, so our ribs marinated for about an hour or two, then we threw the whole thing, marinade and all, into the oven and cooked it low and slow. Delicious!! I served this with fresh broccoli that I also cooked in the oven with some of the marinade from the meat, a perfect side dish. Looking forward to trying this again and doing the overnight marinade & grill - perhaps might not be as salty then as well. A keeper!
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Really great flavor, however a bit salty - would probably use the low sodium soy sauce next...