Photo of: Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun 
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. 
Photo of: Easy and Simple Korean BBQ Ribs

Easy and Simple Korean BBQ Ribs

Submitted by: DOUBLEDOWN 
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled. 
Photo of: Kalbi (Korean BBQ Short Ribs)

Kalbi (Korean BBQ Short Ribs)

Submitted by: CC 
Home Town: Beijing, Beijing (Municipality) , China
Living In: Silver Spring, Maryland, USA
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form. 
Photo of: The Real Deal Korean Beef Ribs

The Real Deal Korean Beef Ribs

Submitted by: KoreanITGal 
Home Town: Torrance, California, USA
Living In: Beverly Hills, California, USA
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste. 
Photo of: Korean Braised Short Ribs (Galbi Jjim)

Korean Braised Short Ribs (Galbi Jjim)

Submitted by: COOKIEGURL324 
Hours of cooking makes these Korean style short ribs so tender -- they fall right off the bone.  
Photo of: Korean Beef Short Rib Stew (Galbi Jjim)

Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO 
A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night. 
Photo of: Bulgogi (Korean BBQ)

Bulgogi (Korean BBQ)

Submitted by: WUCHONG KELLER 
This is delicious version of a Korean classic, made with sliced beef and onions marinated in a soy sauce and pear juice based mixture. Serve over rice. 
Photo of: Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya 
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan. 
Photo of: Barbecued Korean Ribs

Barbecued Korean Ribs

Submitted by: Kikkoman 
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit. 
Photo of: Stewed Korean Short Ribs (Kalbi Jim)

Stewed Korean Short Ribs (Kalbi Jim)

Submitted by: Iggy 
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days. 
 

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