Tried this without reading reviews, but turned out I did what a lot of people did - substituted Splenda for some sugar, added garlic powder and Sesame oil. I marinated 3.5 lbs of chicken tenderloins for 4 hrs as directed. It was just enough sauce for this amount of chicken, and it penetrated just right. But if I use thick chicken breasts or thighs in the future, I might try overnight marinating instead. I put the chicken on the grill, and we boiled leftover marinade and put it over sticky rice and chicken. Delicious! I also like the idea of trying it with wings in the oven. And wish I had thought to add sliced green onions as well. Will make again!
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Tried this without reading reviews, but turned out I did what a lot of people did -...