This marinade was fabulous! Like other users, I added 1 tsp. of minced garlic, and I also used 1 heaping tsp. of crushed red pepper in place of the chile paste. I also used 1/3 cup of sugar and 1/3 cup of Splenda. I took chicken breast and cut it into chunks, put it into a baking dish, and covered it with the sauce. I baked it at 350 for 20 min. I made a stir fry of snap peas, broccoli, and carrots using sesame oil, and then added water and cornstarch to the remaining sauce to pour over the cooked veggies as a side to the chicken. When the chicken was finished, I added cashews and then let it warm in the oven at 200 degrees. So delish!
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This marinade was fabulous! Like other users, I added 1 tsp. of minced garlic, and I also used...