Korean BBQ Beef (Pul-Kogi) Recipe Photos - Allrecipes.com (Pg. 1)
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Korean BBQ Beef (Pul-Kogi)

A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.

Photo by: Wyattdogster 

Posted: Jun. 12, 2012

Photo by: gale 

Posted: Mar. 18, 2014


Posted: Mar. 5, 2014

Photo by: gmariekitty 

Posted: Sep. 28, 2011

Photo by: Lisa Michelle 

Posted: Feb. 25, 2008

Photo by: kiatta 

Posted: Jun. 16, 2006

Photo by: GotRice? 

Posted: Apr. 3, 2006

Photo by: Caroline C 

Posted: Feb. 9, 2006

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