Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!
Posted: Jun. 28, 2013
| Cooks I Like
Posted: May 2, 2010
The best wintertime meals need a long, slow simmer while you're doing something else.
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