More Recipes Like Korean Barbequed Beef - All Recipes
 
Photo of: Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya 
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan. 
Photo of: Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Submitted by: grneyedmustang 
Home Town: Jonesboro, Georgia, USA
Living In: Dallas, Texas, USA
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. 
Photo of: Korean Beef Ribs

Korean Beef Ribs

Submitted by: Lindsay Perejma 
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe. 
Photo of: The Real Deal Korean Beef Ribs

The Real Deal Korean Beef Ribs

Submitted by: KoreanITGal 
Home Town: Torrance, California, USA
Living In: Beverly Hills, California, USA
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste. 
Photo of: Beef Kushiyaki

Beef Kushiyaki

Submitted by: Julie Moon 
Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite. 
Photo of: Simple Slow-Cooked Korean Beef Soft Tacos

Simple Slow-Cooked Korean Beef Soft Tacos

Submitted by: jasminsheree 
Home Town: Houston, Texas, USA
Living In: Aviano, Friuli-Venezia Giulia, Italy
Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar. 
Photo of: Barbequed Beef Steak with Orange Marinade

Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie 
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 
Photo of: Authentic Korean Bulgogi

Authentic Korean Bulgogi

Submitted by: Minyoung 
Living In: Edmonton, Alberta, Canada
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish. 
Photo of: Midg's Mouth Watering Beef Jerky

Midg's Mouth Watering Beef Jerky

Submitted by: Midg 
Living In: Ottawa, Ontario, Canada
A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky. 
Photo of: Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

Submitted by: sharron 
Home Town: Sunapee, New Hampshire, USA
Living In: Orford, New Hampshire, USA
Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice. 
 
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