Korean Barbequed Beef Recipe - Allrecipes.com
Korean Barbequed Beef Recipe
  • READY IN ABOUT hrs

Korean Barbequed Beef

Recipe by  

"I'm not sure if this is authentic, but it tastes like the bulgogi at the Korean restaurants I have eaten in. It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Slice beef with the grain into long strips, about 1 1/2 inches wide, and place into a bowl. Stir together the soy sauce, rice wine, sugar, garlic, sesame oil, pepper, and chile paste in a small bowl. Pour one third of this mixture over the beef, and toss to coat. Marinate at least one hour at room temperature, or longer in the refrigerator. Simmer the remaining sauce, and the green onions in a small saucepan for one minute before pouring into a serving dish to cool.
  2. Wash and dry the lettuce, and trim off any large stems. Gently flatten the leaves with the side of a cleaver or large knife. Arrange on a serving dish.
  3. Preheat a grill for medium-high heat and lightly oil grate.
  4. Place grate three inches over the coals. Cook the meat to desired doneness, about three minutes per side for medium rare. Slice against the grain into thin strips.
  5. To serve, each diner places some beef and sauce into a lettuce leaf, folds it into a bundle, and eats it with their fingers.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 7 mins
  • READY IN 1 hr 22 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 28, 2006

We tried this while camping over the weekend. I don't like to substitute the first time I make a recipe, but I looked at THREE different stores for hot chile paste and had no luck. I substituted hot thai chili sauce, so I don't now how much that altered the recipe. I did everything else exactly as instructed and we LOVED the results. When I told hubby what I was making I could see the look of doubt on his face -- "wrapped in lettuce leaves???" But I lost count of how may he ate and he has already requested that I make it when we go camping again Labor Day Weekend. I served this with Far East brand Ginger Sesame Rice which was a great accompaniment -- we'd add a little to our lettuce bundle before wrapping and eating. YUMMY! I'm not sure whether to keep searching for the chile paste or stick with the chile sauce. Either way THANKS for the great recipe and a nice addition to our camping trip menu!

 
Most Helpful Critical Review
Jul 27, 2009

Would not make again. There are many other Korean recipies on here that are much better. Try the Korean BBQ chicken. My family liked the marinade better and beef and chicken.

 
May 17, 2006

This EXCELLENT, you did a great job inventing this dish, It's a true Korean Delicacy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! A 5 STAR Dish!!!!!!!!!!!!!!!!!!!!!!!

 
Sep 09, 2007

I marinated steak bites for 48hrs and used the remaining sauce over the meat and brown rice (no lettuce leaves - I was worried we'd make a complete mess since the sauce was so runny). Really good flavor though. I also had to use regular white wine since I didn't have rice wine.

 
Jul 23, 2008

good dish but not the best korean beef i've tried.

 
Jul 19, 2008

This was really good, but I think it would make a better stir-fry than grilled dish. Also, I would use more chili paste next time to give it more kick.

 
Mar 08, 2008

One of my family's all-time favorites!! My daughter asks me to makes this all the time. Just the smell of the marinade starts everyone drooling. Thanks!

 
May 17, 2007

This smelled wonderful as it cooked on the grill & tasted pretty good too. I used green leaf lettuce instead of bibb & leeks instead of scallions. served with soba noodles.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 942 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Beef Bulgogi

Traditional Korean beef marinated in a sweet and garlicky soy sauce.

Grilled Korean-Style Beef Short Ribs

See how to make Korean-style grilled short ribs.

Spicy Orange Zest Beef

See how to make a healthier version of orange beef.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States