Recipe by blue
"This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling."
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1 (0.13 ounce) package
unsweetened fruit-flavored drink mix (such as Kool-Aid®)
1 (14 ounce) can
sweetened condensed milk
1 (8 ounce) container
frozen whipped topping, thawed
1 (9 inch)
prepared graham cracker crust
I had intended to make this a Strawberry Pie, however, my Strawberry Kool Aid disappeared somewhere after checking out at the Super Market. All I had at home was a package of Kool Aid Lemonade, so I thought what the heck, I'm going to give this a shot. Let me tell you, not only is this pie super easy, and fool proof, it is also very tasty. Give it a try, you will be quite surprised.
This is slightly different from my childhood favorite, which was made with evaporated milk and frozen. This one is much easier (which earned the 5 stars) and could be so much fun in the various Kool-Aid flavors/colors.
Super easy and a nice treat. We made grape which wasn't my favorite but it was what the hunny picked. He suggested next time to start with half a packet of koolaid and then add a little bit at a time as it was a little overwhelmingly grapey
This is very similar to my mom's Kool-Aid pie, which her's entails different proportions, same ingredients. However, do try something less different when you use the unsweetened packages. What a great refresher when I used the Peach Mango flavored Kool-Aid (use the entire packet). Easy and excellent recipe...best recommendation, FREEZE it for a few hours to get a better handle of even slicing and serving, it will thaw slightly on the plate and still get that great creaminess. Besides, we like it best frozen!!!
I made this pie today and I must say it is absolutely wonderful, not to mention how simple it is to make. I used a package of lemonade kool-aid this time and can't wait to try other flavors. Thanks for sharing your recipe blue.
I used no-sugar CoolWhip + no-sugar drink mix (lemonade) + 1/3 cup Splenda, and it was still a little too sweet for me. But good.
A friend of mine taught me this recipe in the military 28 years ago in the mini graham cracker cups when we lived in the barracks and could not have a lot of groceries and did not have cars to go anywhere :-). I still make it today using the individual crusts (they come with little tops). An entire pie is too enticing, and I only use lemonade. Glad to see this recipe on here, it brought back memories.....
I love this especially with the lemon flavored drink mix. I've used the graham cracker crust and also used Ginger Snaps as that was all I had at the time. Great either way. Quick, easy, and oh so creamy and refreshing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 169
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