Nov 10, 2009
I picked this recipe because it doesn't have eggs in it and I wanted to bake it with my toddler. The flavor was too strong, almost bitter, and the texture made it hard to chew. Maybe I did something wrong, but I won't be making this again. On the plus side, the dough didn't taste as bad as the finished cookie, so it would be good if you want that raw dough taste without worrying about salmonella!
—Brooke V.
