A VERY tasty dish! I didn't need to cook the whole recipe, so i used 3 boneless breasts and halved the sauce ingredients (using low-sodium soy). After a couple hours, the sauce tasted a bit bland so i added some peanut oil and a bit more honey and soy sauce. At the end i removed the meat, poured the sauce into a pan and thickened it with 3 T. cornstarch dissolved in 1/2 cup water. The sauce was YUM with the chicken served over rice; definitely worth the extra work. Next time i'll cook this on Low for 5 hours, because the honey took on a slight burnt flavor in my slow-cooker on High.
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A VERY tasty dish! I didn't need to cook the whole recipe, so i used 3 boneless breasts and...