Well, this went over very well at my house. My boyfriend's grandfather was Czech, and I've been hearing about Kolachky for years. I halved the recipe and didn't make the nuts (only used poppyseed), because he's told me that he didn't like the nut ones (so I can't comment on the nut filling). I also prepared it the same way his grandmother did -- rolled the dough into two rectangles, spread the filling over top of each, rolled them up, brushed on an eggwash, and then cut them into slices after they were baked. I'd never had it before to compare it to another recipe, but my boyfriend raved! Thanks!
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Well, this went over very well at my house. My boyfriend's grandfather was Czech, and I've...