More Recipes Like Kolachky - All Recipes
 
Photo of: Sophie's Kolacky

Sophie's Kolacky

Submitted by: Peggy Malecki 
This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas. 
Photo of: Hungarian Kiffles

Hungarian Kiffles

Submitted by: Rach 
Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are always a holiday cookie favorite! 
Photo of: Hungarian Kifli II

Hungarian Kifli II

Submitted by: Lisa 
Make these on a dry day. The dough is sticky. They are delicious! 
Photo of: Easy Kolacky

Easy Kolacky

Submitted by: mommymeggy 
These crispy little nuggets of fruit-filled cream cheese pastry are simply irresistible. 
Photo of: Apricot Kolaches

Apricot Kolaches

Submitted by: Mollie Nagel 
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. 
Photo of: Potica

Potica

Submitted by: Vicky Bryant 
A Slovenian recipe for a marvelous yeast bread, this one jelly-rolls around a heavenly filling of chopped nuts, honey, butter, cinnamon and raisins. 
Photo of: Rugelach

Rugelach

Submitted by: Jackie 
I have many rugelach recipes, but this is truly the best I have ever made. 
Photo of: Walnut Poteca

Walnut Poteca

Submitted by: Arlene 
These yeast loaves are rolled up around a honey-walnut filling. The recipe makes a lot, since it's a lot of work--but the rolls freeze well, and are worth the effort! 
Photo of: Aunt Mamie's

Aunt Mamie's

Submitted by: Rosina 
A cookie that is rolled around a nut filling and cut AFTER baking. 
Photo of: Olga's Potica

Olga's Potica

Submitted by: Christine 
An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste. 
 
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