YUMMY! I made fresh peach pie filling, and an apple cranberry filling to top them with. Also, I made them MUCH bigger than suggested. I used around 1/3 cup dough per kolache and baked them on a silicone liner (keeping a close eye on the bottoms because they definitely do brown more quickly than one might plan on). After removing from the oven, I drizzled them with glaze and then ducked while the family ran me over to get to them. :) They turned out tasting like something half way between a donut and a danish. Soft, sweet and lovely. Next time, I'm going to put some cream-cheese filling (like one would make for a cheese cake, only thicker I think) under the fruit filling.
Thank you for the wonderful recipe!
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YUMMY! I made fresh peach pie filling, and an apple cranberry filling to top them with. Also,...