Don't let the whole spices scare you off - the first time I made this I just used the powdered versions of the spices called for, and it was really, really good. This time, I had access to whole spices and used them. WOW! Amazing flavor! But you do have to pick out at least the cardamom pods, cinnamon stick, and cloves before serving. Recipe is super easy and versatile, too. I diced my mangoes and threw in a handful of raisins as well. I think pineapple would also make a good addition too. As others have said, if you like it hot, just add more pepper flakes as its mild enough for children as is. I like my chutney mild to take the heat out of the Indian dishes I make, so this is perfect for me. Thanks for sharing such a great recipe! A keeper in my box! :o)
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Don't let the whole spices scare you off - the first time I made this I just used the powdered...