Today was 'try a new vegetable' day. This dish was very tasty, and the nutmeg was indeed a nice touch. I steamed mine for 8 minutes instead of boiling, but I don't think it would make a huge difference. I didn't have any cream but didn't substitute anything either. I eyeballed everything in the sauce, pretty much, but the quote from the husband is "hardly ever does a vegetable taste that good". It seems to have a cabbage-like flavor over potato-like texture. I'll be saving this and will serve it to company at next chance.
A warning to those who are new to the lumpy purple thing like me: there were some infrequent fibrous bits present, which I attributed to my being a kohlrabi-peeling novice.
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Today was 'try a new vegetable' day. This dish was very tasty, and the nutmeg was indeed a...