Recipe by Emily Schweiss
"A classic creamy coleslaw loaded with veggies!"
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kohlrabi bulbs, peeled and grated
celery, sliced thin
carrots, sliced thin
minced fresh onion
ground black pepper
4 1/2 teaspoons
apple cider vinegar
We love this coleslaw in our home! We tried it to use up kohlrabi, which we had no idea what to do with. The dressing is light, but just enough. I actually use a combo of honey and stevia in place of the sugar. We've made it 3 or 4 times now and eat it up every time.
Took WAY to long to prepare & taste wasn't worth it. Rather bland. Won't be buying kohlrabi again.
What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and, as I suspected, it makes great coleslaw! I didn't have any mayo, so had to substitute Miracle Whip and cut the sugar back to 2 T. I'll try it again with mayo next week. I really liked how this recipe goes light on the dressing, giving us a much leaner, fresher tasting salad. This makes a couple quarts of slaw.
Not a fan of raw celery, so I left it out and didn't miss it. Used food processor to grate all veggies quickly. A fabulous slaw!
Wonderful flavor. This is the first time I have ever used kohlrabi and I grew it this year in the garden. I made no changes to the recipe. Very Good
This was excellent! I had a kohlrabi from the organic produce box from the school. I went from having never cooked with it, to using this recipe first-time as I hosted Easter! Everyone in the family loved it!
The carrots add a nice pop of color--it has a very nice presentation, as well as tasting good, this slaw.
Excellent! Great way to use kohlrabi. My husband LOVES kohlrabi - he'll eat them like an apple - so he loved this slaw. I added a splash of milk to make it a little more wet. Instead of grating the kohlrabi I sliced if very thin using a mandoline. Yum. Thanks :)
Great recipe to use our CSA recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 100
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