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READY IN 20 mins

Kohlrabi and Egg Noodles

Read Reviews (7)

"This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles." — codysmommy

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Original recipe makes 8 servings Change Servings

4 cups egg noodles (such as No Yolks®)
2 tablespoons butter or margarine

3 cups grated kohlrabi
salt and ground black pepper to taste

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Directions

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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I have to say, I was skeptical of this very simple recipe and wondered if it would "have enough flavor." No need to worry, it was very good. We had gotten kohlrabi in our CSA basket this week and I was wondering what to do with it. This dish was wonderful. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

—Cookin Up A Storm

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Most Helpful Critical Review

May 28, 2013

Kohlrabi is so awesome!!! :-D

—Jennifer

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8 Ratings

Jun 25, 2012

A simple and delicious one from Hungarian kitchens! I let the kohlrabi stand for about five minutes after grating and sprinkling with plenty of salt. And be sure to use butter for sauteeing the kohlrabi, as it makes it extra delicious.

—MissMichelle

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Jul 23, 2012

Yummy!! I wasn't even looking for a kholrabi recipe, only one for using egg noodles and this popped up. I just happened to have kholrabi from my CSA share also and was thrilled to have a way to use it up. Wasn't expecting this to be as good as it is but it is GREAT! Really good flavor. My year and a half year old is sitting here gobbling it up. Next test? My 5 and 7 year old boys. Thanks for a great recipe!

—lovetobake0315

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Jul 30, 2012

I really enjoyed this dish! My grandfather grows Kohlrabi and gives them to my family, and we never really knew what to do with them until now! Next time I'm going to try to throw in some cut up brats or sausage and see how that works.

—Boopadoop

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Jun 12, 2013

I made this as a side dish exactly as written, halving the recipe as my CSA share was light this week.It was wonderful! Quick, easy and inexpensive. Definitely a keeper!

—Crykyt

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May 30, 2013

This was super easy and tasty! I had purple kohlrabi from my CSA basket and was clueless as to how to use it (I didn't even know what it was at first!) I added some more butter for flavor and also sprinkled it with a generous helping of freshly shredded parmesan. Adding some parsley on top gave it a nice pop of color, also. My husband took the leftovers for lunch which he almost never does, so I'm pleased!

—Nashville Nosher

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Nutrition

Calories
105 kcal
5%

Carbohydrates
15.1 g
5%

Cholesterol
21 mg
7%

Fat
3.9 g
6%

Fiber
2.4 g
10%

Protein
3 g
6%

Sodium
157 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kohlrabi and Egg Noodles

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 105
Calories from Fat: 35

% Daily Value *
Total Fat 3.9g 6 %
** Saturated Fat 1.8g 9 %
Cholesterol 21mg 7 %
Sodium 157mg 6 %
Potassium 196mg 5 %
Total Carbohydrates 15.1g 5 %
Dietary Fiber 2.4g 10 %
Protein 3g 6 %
Sugars 1.5g
Vitamin A 2 %
Vitamin C 52 %
Calcium 2 %
Iron 9 %
Thiamin 11 %
Niacin 12 %
Vitamin B6 6 %
Magnesium 7 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.