Reviewed: Sep. 30, 2012

This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Veganaise (we're vegan) and we omitted the lemon juice b/c we happened to be out of it, but even if we had it I don't think it needs it! The sauce is the perfect flavoring for the kohlrabi and apples! Thanks for this recipe! Yum!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ouradventure

Reviewed: Jul. 28, 2012

This is a great new twist on cabbage slaw. I didn't change a thing and it was the first thing to disappear from the table!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rachelfred

Reviewed: Jun. 10, 2012

I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's what we had on hand. This will definitely be a go-to salad instead of the heaviness of macaroni and potato salads.

Was this review helpful? [ YES ]
4 users found this review helpful