Recipe by BRATTYBLUEEYES
"I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything."
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apple cider vinegar
kohlrabi bulbs, peeled and grated
apples - peeled, cored, and diced
salt and ground black pepper to taste
I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's what we had on hand. This will definitely be a go-to salad instead of the heaviness of macaroni and potato salads.
Great recipe for kohlrabi...no bitter taste...I used a little less mayonaise because I didn't want it to be too heavy. It was delicious.
This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Veganaise (we're vegan) and we omitted the lemon juice b/c we happened to be out of it, but even if we had it I don't think it needs it! The sauce is the perfect flavoring for the kohlrabi and apples! Thanks for this recipe! Yum!!
This is a great new twist on cabbage slaw. I didn't change a thing and it was the first thing to disappear from the table!
The entire family love it even my 2 boys. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color.
Made this once and grated everything in the food processor. It got watery fast but it tasted good. And I got boatload of kohlrabi in my farm share (did I say I have never eaten or cooked kohlrabi before). So I tried again...this time I used two med kohlrabi cut in small uniform rectangles 1 x 2 maybe. 2 med carrots peeled and cut on the diagonal. One granny smith apple grated. Juice half a lemon a pinch of s & p, 1 Tbl sugar and 2-3 Tbl mayo. In addition I added one cup of homemade apple raisin chutney I had in the fridge and needed to use. OMGeeeWhiz this is good. Thanks so much for the great way to use this most unusual veg! tpm
Added some shredded carrot just for color, but otherwise was an excellent flavor combo!
Yummy! I will rarely change a recipe the first time it's made and this one doesn't need any changes. I like that it adds a healthy twist with the kohlrabi.
* Percent Daily Values are based on a 2,000 calorie diet.
Kohlrabi and Apple Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 92
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