Kohlrabi and Apple Slaw Recipe - Allrecipes.com
Kohlrabi and Apple Slaw Recipe
  • READY IN 15 mins

Kohlrabi and Apple Slaw

Recipe by  

"I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
  2. Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.
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Reviews More Reviews

Jun 10, 2012

I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's what we had on hand. This will definitely be a go-to salad instead of the heaviness of macaroni and potato salads.

Jul 01, 2013

Great recipe for kohlrabi...no bitter taste...I used a little less mayonaise because I didn't want it to be too heavy. It was delicious.


13 Ratings

Sep 30, 2012

This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Veganaise (we're vegan) and we omitted the lemon juice b/c we happened to be out of it, but even if we had it I don't think it needs it! The sauce is the perfect flavoring for the kohlrabi and apples! Thanks for this recipe! Yum!!

Jul 28, 2012

This is a great new twist on cabbage slaw. I didn't change a thing and it was the first thing to disappear from the table!

Aug 21, 2013

The entire family love it even my 2 boys. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color.

Jul 26, 2015

Made this once and grated everything in the food processor. It got watery fast but it tasted good. And I got boatload of kohlrabi in my farm share (did I say I have never eaten or cooked kohlrabi before). So I tried again...this time I used two med kohlrabi cut in small uniform rectangles 1 x 2 maybe. 2 med carrots peeled and cut on the diagonal. One granny smith apple grated. Juice half a lemon a pinch of s & p, 1 Tbl sugar and 2-3 Tbl mayo. In addition I added one cup of homemade apple raisin chutney I had in the fridge and needed to use. OMGeeeWhiz this is good. Thanks so much for the great way to use this most unusual veg! tpm

Apr 04, 2015

Added some shredded carrot just for color, but otherwise was an excellent flavor combo!

Dec 04, 2014

Yummy! I will rarely change a recipe the first time it's made and this one doesn't need any changes. I like that it adds a healthy twist with the kohlrabi.


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  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 330 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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