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Photo of: Kofta Kebabs

Kofta Kebabs

Submitted by: SRKELZ 
Home Town: Cashmere, Washington, USA
Living In: Tempe, Arizona, USA
These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! 
Photo of: Kheema Malai Kofta

Kheema Malai Kofta

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This tasty party dish can be made with ground lamb or beef. 
Photo of: Vegetarian Kofta Kabobs

Vegetarian Kofta Kabobs

Submitted by: sienna 
This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or chickpeas can be substituted for adzuki beans. Adjust hot sauce and garlic to your tastes. 
Photo of: Hyderabadi Nargisi Kofta

Hyderabadi Nargisi Kofta

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices. 
Photo of: Greek Souzoukaklia

Greek Souzoukaklia

Submitted by: Marlies Monika 
Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes. 
Photo of: Sour Cream Burgers

Sour Cream Burgers

Submitted by: LAB1 
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings. 
Photo of: Romanian Grilled Minced Meat Rolls

Romanian Grilled Minced Meat Rolls

Submitted by: iona 
Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it ! 
Photo of: My Meatloaf

My Meatloaf

Submitted by: Marian Turgeon 
Italian-style seasonings and dry onion soup mix are used in this meatloaf rendition. The loaf is basted with ketchup before baking. 
Photo of: Greek Bifteki

Greek Bifteki

Submitted by: Marlies Monika 
Feta is sealed in between two seasoned ground beef patties; the patties are cooked on the grill for a nice alternative to steaks or burgers. 
Photo of: Hamburgers by Eddie

Hamburgers by Eddie

Submitted by: BIGE1512 
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions. 
 
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