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READY IN 10 mins

Kocoa Klastch Blend

Read Reviews (8)

"The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten." — C. Portteus

Ingredients Edit and Save

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Original recipe makes 25 servings Change Servings

2 pounds confectioners' sugar, sifted
4 cups French vanilla flavored powdered coffee creamer
2 cups Dutch process cocoa powder

2 tablespoons dried orange zest
1 tablespoon ground cinnamon
1 teaspoon ground anise seed

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Directions

In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed. Store in an airtight container, or separate into smaller jars for gift giving.
To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Jan 12, 2009

I used this recipe to make a collection of different hot chocolates in a Christmas present I gave out to all my friends and family. This one was by far everyone's favorite blend. The drink is smooth, minus the orange zest chunks. The flavor is rich. I used a combination of dark chocolate and regular chocolate powder, Yummy.

—Ashley

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Feb 05, 2010

I made this mix for my daughter for Christmas who LOVES hot cocoa! She was pleasantly surprised at the myriad of flavors! I did have some trouble finding ground anise, so I bought whole seed and ground it myself! Thank you so much for the recipe!

—THCOUNSELOR

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9 Ratings

Dec 18, 2008

This makes a delicious hot chocolate. Very smooth and flavorful

—Christine

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Jan 04, 2010

Made this for Christmas gifts. It was hit with all to include my children.

—Pete

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Dec 17, 2011

This was just what I was looking for. It's hot chocolate, but with a little bit of extra winter spice. I used less than 2 cups powdered sugar, and honestly I didn't need to add any more. I think adding the full amount of sugar would have made it too sweet.

—pland

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Dec 12, 2011

really tasty.. liked the spices added to it. Would recommend using the milk instead of hot water

—LindaT

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Dec 08, 2009

WOW! I used special dark chocolate cocoa. Not too sweet; just perfect....layered tastes. Definitely a keeper!

—tgtondini

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Jun 05, 2006

it was good

—brad

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Nutrition

Calories
299 kcal
15%

Carbohydrates
59.1 g
19%

Cholesterol
0 mg
0%

Fat
10.3 g
16%

Fiber
2.3 g
9%

Protein
1.3 g
3%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kocoa Klastch Blend

Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories: 299
Calories from Fat: 93

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 9.9g 50 %
Cholesterol 0mg 0 %
Sodium 2mg < 1 %
** Potassium 177mg 5 %
Total Carbohydrates 59.1g 19 %
Dietary Fiber 2.3g 9 %
Protein 1.3g 3 %
** Sugars 35.7g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 2 %
Iron 11 %
** Thiamin < 1 %
** Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium 12 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.