Recipe by SUSMITA
"Kobbari Annam is a classic south Indian dish which makes for a quick lunch or light dinner. It is also a great way to use up leftover rice."
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ghee (clarified butter)
dried red chile peppers
skinned split black lentils (urad dal)
split Bengal gram (chana dal)
grated fresh coconut
green chile peppers, halved lengthwise
fresh curry leaves
cold, cooked white rice
salt to taste
toasted sesame seeds
My kids were not fond of this, but they areso picky. My husband and I loved this dish. We love spice so we added a bit more to our liking.
* Percent Daily Values are based on a 2,000 calorie diet.
Kobbari Annam (Coconut Rice)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 251
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