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READY IN 35 mins

Knudsen Hot Broccoli Cheese Dip

Read Reviews (31)

"A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day." — KNUDSEN

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All about Cream

Original recipe makes 16 servings Change Servings

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Dressing Mix

1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

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Directions

Heat oven to 350 degrees F.
Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
Spread into 9-inch pie plate.
Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

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This is an excellent hot dip! I followed the recipe to the letter, and everyone could not stop eating this. The package of dry Italian dressing is what really makes this stand out, and really packs a flavor punch. I had this on my appetizer table with assorted crackers and sliced toasted baguettes. It seems the winner was the sliced baguettes. I'll use this recipe again for sure. I could see adding a bit more cheddar wouldn't hurt this at all. It's quite addicting, different and I highly recommend this. We all enjoyed this very much. Thanks :)

—Cat Lady Cyndi

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Most Helpful Critical Review

Jul 17, 2011

hated it nobody ate it at my party

—dreadoggiedog

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44 Ratings

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Nov 24, 2010

This is a good dip - and a change from the usual suspects at the appetizer table. The first time I made it, the broccoli was too "chunky" and still a little firm, which I didn't personally care for. The next time I made it, I cooked fresh broccoli florets and then finely diced them before mixing in. I actually preferred it this way, but it might just be my own personal tastes. It had good flavor, but I did go ahead and add some black pepper. I served this with slices of french bread.

—MommyNOriana

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Apr 15, 2011

Very tasty, I changed the recipe slightly. I used more cheese and I also used ranch packet instead of the italian dressing mix. It is also good with taco season.

—Bathory

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Dec 06, 2010

Perfect!!!! I didn't have frozen broccoli, so used fresh broccoli and steamed it, then finely chopped it. Worked perfect. Next time I am using fat free or reduced fat cream cheese and sour cream to reduce the fat content...I am sure it will work fine. This was simply awesome....the whole bowl was gone before any other dishes.

—girlwolf

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Nov 12, 2011

This is a nice change from spinach dip.

—Jenbeth

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Apr 30, 2011

I LOVE this dip! It's amazing, I've only made it once so far but I will definitely be making this again!

—Annalee

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Mar 21, 2011

First made this for the Superbowl and have made it two times since! Delicious...

—jnezelek

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Nutrition

Calories
106 kcal
5%

Carbohydrates
2.5 g
< 1%

Cholesterol
29 mg
10%

Fiber
0.5 g
2%

Protein
4.7 g
9%

Sodium
207 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Knudsen Hot Broccoli Cheese Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 106
** Calories from Fat: 81

% Daily Value *
** Total Fat 9g 14 %
** Saturated Fat 5.5g 28 %
** Cholesterol 29mg 10 %
** Sodium 207mg 8 %
** Potassium 38mg 1 %
** Total Carbohydrates 2.5g < 1 %
** Dietary Fiber 0.5g 2 %
** Protein 4.7g 9 %
** Sugars 0.5g
** Vitamin A 7 %
** Vitamin C 17 %
** Calcium 1 %
** Iron 1 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 1 %
** Magnesium 1 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.