Knudsen Hot Broccoli Cheese Dip Recipe -
Knudsen Hot Broccoli Cheese Dip Recipe
  • READY IN 35 mins

Knudsen Hot Broccoli Cheese Dip

Recipe by  

"A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day."

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Original recipe makes 16 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Heat oven to 350 degrees F.
  2. Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  3. Spread into 9-inch pie plate.
  4. Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2010

This is an excellent hot dip! I followed the recipe to the letter, and everyone could not stop eating this. The package of dry Italian dressing is what really makes this stand out, and really packs a flavor punch. I had this on my appetizer table with assorted crackers and sliced toasted baguettes. It seems the winner was the sliced baguettes. I'll use this recipe again for sure. I could see adding a bit more cheddar wouldn't hurt this at all. It's quite addicting, different and I highly recommend this. We all enjoyed this very much. Thanks :)

Most Helpful Critical Review
Jul 17, 2011

hated it nobody ate it at my party

Nov 24, 2010

This is a good dip - and a change from the usual suspects at the appetizer table. The first time I made it, the broccoli was too "chunky" and still a little firm, which I didn't personally care for. The next time I made it, I cooked fresh broccoli florets and then finely diced them before mixing in. I actually preferred it this way, but it might just be my own personal tastes. It had good flavor, but I did go ahead and add some black pepper. I served this with slices of french bread.

Apr 15, 2011

Very tasty, I changed the recipe slightly. I used more cheese and I also used ranch packet instead of the italian dressing mix. It is also good with taco season.

Dec 06, 2010

Perfect!!!! I didn't have frozen broccoli, so used fresh broccoli and steamed it, then finely chopped it. Worked perfect. Next time I am using fat free or reduced fat cream cheese and sour cream to reduce the fat content...I am sure it will work fine. This was simply awesome....the whole bowl was gone before any other dishes.

Jan 09, 2012

I was looking for a recipe to use up some fresh broccoli. I used the florets from 3 stalks. Microwaved broccoli for 3ish minutes. Chopped and used ranch powder (4T) instead of italian dressing b/c that is what I had on hand. Definitely think the broccoli should be a little pre-cooked and chopped well. Delish! I made a day ahead to taste and make sure it was good. Then, put in mini crock-pot the next day and served at small get-together. Served w/ pita chips and tortilla chips. I think it would be good w/ any # of dippers. Will definitely make again. Thanks!

Nov 12, 2011

This is a nice change from spinach dip.

Apr 30, 2011

I LOVE this dip! It's amazing, I've only made it once so far but I will definitely be making this again!


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  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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