Recipe by KNUDSEN
"A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day."
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1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
KNUDSEN Sour Cream
GOOD SEASONS Italian Dressing Mix
1 (10 ounce) package
frozen chopped broccoli, thawed, well drained
1 (8 ounce) package
KRAFT Shredded Cheddar Cheese, divided
This is an excellent hot dip! I followed the recipe to the letter, and everyone could not stop eating this. The package of dry Italian dressing is what really makes this stand out, and really packs a flavor punch. I had this on my appetizer table with assorted crackers and sliced toasted baguettes. It seems the winner was the sliced baguettes. I'll use this recipe again for sure. I could see adding a bit more cheddar wouldn't hurt this at all. It's quite addicting, different and I highly recommend this. We all enjoyed this very much. Thanks :)
hated it nobody ate it at my party
This is a good dip - and a change from the usual suspects at the appetizer table. The first time I made it, the broccoli was too "chunky" and still a little firm, which I didn't personally care for. The next time I made it, I cooked fresh broccoli florets and then finely diced them before mixing in. I actually preferred it this way, but it might just be my own personal tastes. It had good flavor, but I did go ahead and add some black pepper. I served this with slices of french bread.
Very tasty, I changed the recipe slightly. I used more cheese and I also used ranch packet instead of the italian dressing mix. It is also good with taco season.
Perfect!!!! I didn't have frozen broccoli, so used fresh broccoli and steamed it, then finely chopped it. Worked perfect. Next time I am using fat free or reduced fat cream cheese and sour cream to reduce the fat content...I am sure it will work fine. This was simply awesome....the whole bowl was gone before any other dishes.
I was looking for a recipe to use up some fresh broccoli. I used the florets from 3 stalks. Microwaved broccoli for 3ish minutes. Chopped and used ranch powder (4T) instead of italian dressing b/c that is what I had on hand. Definitely think the broccoli should be a little pre-cooked and chopped well. Delish! I made a day ahead to taste and make sure it was good. Then, put in mini crock-pot the next day and served at small get-together. Served w/ pita chips and tortilla chips. I think it would be good w/ any # of dippers. Will definitely make again. Thanks!
This is a nice change from spinach dip.
I LOVE this dip! It's amazing, I've only made it once so far but I will definitely be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Knudsen Hot Broccoli Cheese Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 106
** Calories from Fat: 81
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