Recipe by KNUDSEN
"An easy, creamy dip made with sour cream is topped with fresh tomatoes and served with carrot slices, red pepper strips, and celery slices for a fresh and colorful appetizer."
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1 (8 ounce) package
PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
KNUDSEN Light Sour Cream
MIRACLE WHIP Light Dressing
dry vegetable soup mix
cut-up mixed fresh vegetables (carrot sticks, red pepper strips, celery sticks)
I only made one change and that was using reduced fat mayonnaise only because I don't use Miracle Whip. This recipe wasn't bad--I think it needs more......something. Tomato? Garlic? Onion? I'm not sure. I liked it but it seemed to be lacking. I'll make it again but I'll play with it a little.
This is a standard dip for crudites. Very thick with the ingredients that we had on hand. Tasty but might thin it out with a little milk (1 or 2 tbs. next time) for ease of dipping (i.e. veggies were breaking off in the dip). We used mayo instead of Miracle Whip, the entire packet of vegetable soup mix (Lipton), and regular cream cheese. Instead of diced tomatoes on top, we served with grape tomatoes.
Serving suggestions: Sticks of cucumber, bell pepper, celery, grape tomatoes, jicama, and mini sweet peppers.
First time making dip? Don't forget to leave time for the dip to chill in the fridge. The dried veggies from the soup mix need time to soften.
* Percent Daily Values are based on a 2,000 calorie diet.
Knudsen Cool and Creamy Vegetable Dip
Serving Size: 1/22 of a recipe
Servings Per Recipe: 22
Amount Per Serving
** Calories: 41
** Calories from Fat: 17
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