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KNUDSEN Chicken and Biscuits

By: KNUDSEN

"For an easy and delicious meal, mix up a quick filling of creamy chicken and vegetables, top with biscuit dough, and bake until bubbly and golden brown."

Rate/Review | Read Reviews (24)

Prep Time:
15 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
3/4 cup KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 (16 ounce) package frozen mixed vegetables, thawed
1 cup shredded mild Cheddar cheese
1 cup all-purpose baking mix
3 tablespoons milk

Directions

Heat oven to 375 degrees F.
Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.
Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Footnotes

Tip for Healthy Living: You'll save 60 calories and 7 grams of fat per serving by preparing with reduced-fat condensed cream of chicken soup, KNUDSEN Light Sour Cream, 2% Milk Shredded Cheddar Cheese and fat-free milk.