KNUDSEN Chicken and Biscuits Recipe -
KNUDSEN Chicken and Biscuits Recipe
  • READY IN 50 mins

KNUDSEN Chicken and Biscuits

Recipe by  

"For an easy and delicious meal, mix up a quick filling of creamy chicken and vegetables, top with biscuit dough, and bake until bubbly and golden brown."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    50 mins


  1. Heat oven to 375 degrees F.
  2. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
  3. MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.
  4. Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
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  • Tip for Healthy Living: You'll save 60 calories and 7 grams of fat per serving by preparing with reduced-fat condensed cream of chicken soup, KNUDSEN Light Sour Cream, 2% Milk Shredded Cheddar Cheese and fat-free milk.

Reviews More Reviews

Jul 19, 2010

My family loved this recipe and I was pleased at how fast it all came together. I used 2 cans of soup and 1 cup of sour cream. I boiled the chicken, chopped carrots, peas, and onions all together with salt, pepper, and garlic powder. I combined all ingredients, added the cheese, and put it in my baking dish. Since I didn't have any baking mix, I used the recipe from this website for Cheesy Onion Biscuits and it was a hit. Will use this recipe for chicken and biscuits from now on.

May 24, 2010

This was a yummy and inexpensive recipe my whole family enjoyed. It tastes similar to a pot pie. I did not unthaw the vegis enough so they were not as soft as my family likes. I will remember to totally unthaw them next time and then it will be perfect. thanks for sharing this recipe with us.

Jun 15, 2010

I added cheese and garlic to the biscuit mix. It was great and my kids liked it as well!

Aug 23, 2010

This was very easy and really good. My only advice? Double the recipe - my family of four devoured it.

Aug 12, 2010

Great recipe! I cooked this for my fiance and two friends, and everyone said it was delicious! I took another reviewer's advice and added cheese and garlic salt to my biscuits. I also used a rotisserie chicken - very easy! It must've been good because there weren't any leftovers.

Jun 18, 2011


Jul 16, 2010

This was very good we made 2 of them 1 for my house and one for my daughter to take to her boyfriends. Everyone loved them. it's not like a traditional chicken and biscuits because of all the cheese in it but still very good. We will be making this again.

Sep 14, 2010

I had to customize this recipe for the ingredients I had available. I used frozen broccoli for the veggies and I only had mozzarella cheese. My hubby said it would have been a five if it was served over pasta. I don't eat broccoli, so he rated it:)


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  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 769 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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