Recipe by KNUDSEN
"For an easy and delicious meal, mix up a quick filling of creamy chicken and vegetables, top with biscuit dough, and bake until bubbly and golden brown."
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1 (10.75 ounce) can
condensed cream of chicken soup
KNUDSEN Sour Cream, divided
chopped cooked chicken
1 (16 ounce) package
frozen mixed vegetables, thawed
shredded mild Cheddar cheese
all-purpose baking mix
My family loved this recipe and I was pleased at how fast it all came together. I used 2 cans of soup and 1 cup of sour cream. I boiled the chicken, chopped carrots, peas, and onions all together with salt, pepper, and garlic powder. I combined all ingredients, added the cheese, and put it in my baking dish. Since I didn't have any baking mix, I used the recipe from this website for Cheesy Onion Biscuits and it was a hit. Will use this recipe for chicken and biscuits from now on.
This was a yummy and inexpensive recipe my whole family enjoyed. It tastes similar to a pot pie. I did not unthaw the vegis enough so they were not as soft as my family likes. I will remember to totally unthaw them next time and then it will be perfect. thanks for sharing this recipe with us.
I added cheese and garlic to the biscuit mix. It was great and my kids liked it as well!
This was very easy and really good. My only advice? Double the recipe - my family of four devoured it.
Great recipe! I cooked this for my fiance and two friends, and everyone said it was delicious! I took another reviewer's advice and added cheese and garlic salt to my biscuits. I also used a rotisserie chicken - very easy! It must've been good because there weren't any leftovers.
This was very good we made 2 of them 1 for my house and one for my daughter to take to her boyfriends. Everyone loved them. it's not like a traditional chicken and biscuits because of all the cheese in it but still very good. We will be making this again.
I had to customize this recipe for the ingredients I had available. I used frozen broccoli for the veggies and I only had mozzarella cheese. My hubby said it would have been a five if it was served over pasta. I don't eat broccoli, so he rated it:)
* Percent Daily Values are based on a 2,000 calorie diet.
KNUDSEN Chicken and Biscuits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 341
** Calories from Fat: 146
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