This dish was something totally new to my husband and I. I halved the recipe, but used all the ingredients listed and made as written. This was made as a main dish and the first thing my DH said was "Where's the meat?" He didn't disappoint me, as I knew that would be his first response. I did mix the potatoes and knoephia together, but chose to add the sauerkraut on top because I could tell there would be leftovers for lunches and I didn't want the kraut to make the other ingredients soggy. This dish needs to be paired with something colorful as it is basically the same colors. We had a spinach salad with 'Maple-Balsamic Vinaigrette' dressing from AR. The taste is good, but not sure I would try it again.
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This dish was something totally new to my husband and I. I halved the recipe, but used all...