Recipe by DHERDEBU
"This is an old German family recipe that is easily modified for the number of people being served."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/4 cups
potatoes, peeled and cubed
salt and pepper to taste
Hubby is from NorthDakota and he absolutely loved this! Great recipe and he said they were the best knefla I have ever made! Made the knelfla dough recipe again today and cut some iinto his Lipton's noodle soup for a quick lunch on a cold Sunday afternoon...I'll boil up the rest of the dough and keep for more fried knefla later this wek! I'm telling you ...he loves this stuff!
I made this a while ago and was disappointed. The "kneophla" (the correct spelling is Knoepfle, which means "little buttons") were very dense and chewy. If you want a really tasty German pasta, try one of the Spaetzle recipes from this site. Knoepfle is actually another name for Spaetzle, but this recipe doesn't bear much resemblance to Spaetzle.
Yum! The knoephla were a hit. I served everything separate and let guests mix however they wanted. I'm glad I cut the recipe in half, this makes a lot! Easy to make too. Thanks for a good one!
Wonderful-Wonderful!!! Will share this one with other family members during the holidays. Would make with a sausage of sort for a complete meal.
Absolutely DEEEElicious. Very German flavor. I decided not to drain the saurkraut in order to maintain moisture. The family loved it!! It was an easy clean up too. Goes good with Bierocks.
i thought this recipe was pretty good...and something different. my only complaint was that it was slightly dry...needs a lot of salt and pepper...next time i would add some good german sausage
Me and bf really enjoyed this. It might be a tad bland but I sliced and fried some polish sausage and added that and it came out really wonderfully tasting with the sauerkraut and the kneoph- whatever, were a really nice addition. Thanks!
I really like this recipe. It takes a bit of time to make but it is very tasty and has vary-ing textures.Also, the recipe for 6 makes a LOT of food! My 6 year old daughter gobbles it down,and I don't think she even likes saurkraut!This has become a family fave.
* Percent Daily Values are based on a 2,000 calorie diet.
Knoephla, Potatoes and Sauerkraut
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 75
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to put a modern smoked sausage twist on a classic German dish.
This tasty German-style potato salad is served warm.
See how to make traditional vinegar-based potato salad with crumbled bacon.