Knoepfla Soup Recipe - Allrecipes.com
Knoepfla Soup Recipe
  • READY IN 1 hr

Knoepfla Soup

Recipe by  

"A German dumpling soup. The longer it's boiled, the thicker the soup."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Mix flour, eggs, milk, and salt together in a bowl, beating dough until it holds together. Turn dough out onto a well-floured work surface, knead a few times until no longer sticky, and roll dough out about 1/2 inch thick. Cut the dough into 1- to 1 1/2-inch squares.
  2. Bring a large pot of lightly salted water to a boil and gently drop the dumplings into the boiling water a few at a time, stirring to keep them from sticking. Boil until all dumplings have risen to the top, 8 to 10 minutes. Remove from water with a slotted spoon and transfer to a bowl.
  3. Bring chicken broth to a boil in a large soup pot and whisk in cream of chicken soup and cream until soup is smoothly combined. Stir in potatoes, onion, and dumplings, reduce heat to medium-low, and simmer until dumplings and potatoes are tender and the soup is thickened, 25 to 40 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Reviews More Reviews

Dec 05, 2012

At first the dumplings threw me off (I have never made ANY before!), but, they turned out delicious!! Instead of two cans of cream of chic i used one of chic and one of celery. I also added a couple stalks of celery, 2 carrots, half a green pepper, and some boiled then shredded chicken, oh, and some garlic(3cloves)! Simmered for two hours. It was DELICIOUS!! Even the kids had seconds!! I will definetly be making this soup again!!

 

3 Ratings

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Nutrition

  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 147 mg
  • 49%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 2081 mg
  • 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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