Recipe by domriehl
"A German dumpling soup. The longer it's boiled, the thicker the soup."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
2 (10.5 ounce) cans
condensed cream of chicken soup
heavy whipping cream
potatoes, cut into 1-inch cubes
onion, finely chopped
At first the dumplings threw me off (I have never made ANY before!), but, they turned out delicious!! Instead of two cans of cream of chic i used one of chic and one of celery. I also added a couple stalks of celery, 2 carrots, half a green pepper, and some boiled then shredded chicken, oh, and some garlic(3cloves)! Simmered for two hours. It was DELICIOUS!! Even the kids had seconds!! I will definetly be making this soup again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 259
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make restaurant-quality egg drop soup.
A filling, satisfying, cheesy onion soup that really warms you up, deliciously.
See Chef John’s tasty version of spicy Thai chicken soup.