Recipe by SuperK, Beginner Baker!
"This is our go-to cake recipe now. After years of making 'depression cake' for our egg- and dairy-allergic son, we finally discovered that xanthan gum is the necessary ingredient for combating crumbly cake! This can easily be a vegan cake, or a not-necessarily-vegan cake, you throw together with stuff in your pantry! Cool completely, frost as desired, and enjoy!"
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unbleached all-purpose flour
unsweetened cocoa powder
2 1/2 teaspoons
* Percent Daily Values are based on a 2,000 calorie diet.
Knock-Your-Socks-Off Vegan Chocolate Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 131
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