Knock Your Socks Off Sangria! Recipe -
Knock Your Socks Off Sangria! Recipe
  • READY IN 10 mins

Knock Your Socks Off Sangria!

Recipe by  

"This simple and delicious twist on sangria is sure to have your guests wanting more! The best part is you can add any fruit and it still works great! Stock up on the supplies as surely one pitcher will not be enough."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 pitcher Change Servings
  • PREP

    10 mins

    10 mins


  1. Stir together the wine, schnapps, rum, strawberries and grapes in a large serving pitcher. Chill for at least one hour before serving.
  2. Garnish with lime slices.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2007

This was one of the best sangria recipes I've tried. I omitted the rum, but the apple schnapps added a nice flavor. Thanks!

Most Helpful Critical Review
May 20, 2009

Can't say this was my favorite. I can't really put my finger on it, but it just didn't impress me like I thought it would.


11 Ratings

Aug 14, 2008

I have tried 9 of the Sangria Recipes on this site, but this is the BEST of them all. Thank you. I first had sangrai in Spain 11 years ago and loved it. Since then have tried to re-create that recipe and this not only reminds me of Spain, but it's a better recipe. Thank you again.

Dec 15, 2008

This is a very good recipe as it stands for a quick Sangria. On warm days when I know we will be outdoors I add some club soda and serve over ice.

Jun 20, 2011

This was fabulous! I would leave out grapes next time, and add a orange & raspberries. Oh and trust me, you need to make at least a double batch.

Jun 30, 2009

Fantastic! I used vodka instead of rum and it was wonderful. If you leave it overnight the strawberries will lose their color, but they still taste great. Of course, you can always drink it immediately!

Jul 01, 2009

So good.....I am making a HUGE batch for the 4th of july bbq. the last time i made it, i had to make a 2nd batch really quick b/c we went through the first batch so quickly!

Apr 06, 2011

Oh, this is tasty stuff! Really delicious and yep, it's potent. How great for parties, this comes together in a snap. I made mine this morning and let it chill up in the fridge for 8 hours so you can really taste the fruit. Fun & festive & highly recommended! Thanks for sharing this recipe with us.


Rate This Recipe

Glad you liked it! Your friends will, too:

About the Cook

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Classic Spanish Sangria

Watch how to make this authentic version of the popular wine drink.

Sangria Cocktail

A professional bartender makes this classic Spanish wine and fruit punch.

Mai Tai

A tropical cocktail made with coconut rum and pineapple juice.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States