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READY IN 10 mins

Knock Your Socks Off Sangria!

Read Reviews (9)

"This simple and delicious twist on sangria is sure to have your guests wanting more! The best part is you can add any fruit and it still works great! Stock up on the supplies as surely one pitcher will not be enough." — Jen G

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How to Make Sangria

Original recipe makes 1 pitcher Change Servings

1 (750 milliliter) bottle sangria wine
1/2 cup sour apple schnapps
1/2 cup rum (optional)

1 cup sliced fresh strawberries
1 cup halved seedless grapes
1 lime, sliced

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Directions

Stir together the wine, schnapps, rum, strawberries and grapes in a large serving pitcher. Chill for at least one hour before serving.
Garnish with lime slices.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 14, 2007

This was one of the best sangria recipes I've tried. I omitted the rum, but the apple schnapps added a nice flavor. Thanks!

—zippity

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Most Helpful Critical Review

May 20, 2009

Can't say this was my favorite. I can't really put my finger on it, but it just didn't impress me like I thought it would.

—Beth

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10 Ratings

Aug 14, 2008

I have tried 9 of the Sangria Recipes on this site, but this is the BEST of them all. Thank you. I first had sangrai in Spain 11 years ago and loved it. Since then have tried to re-create that recipe and this not only reminds me of Spain, but it's a better recipe. Thank you again.

—Kathumpa

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Dec 15, 2008

This is a very good recipe as it stands for a quick Sangria. On warm days when I know we will be outdoors I add some club soda and serve over ice.

—artskelley

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Jun 20, 2011

This was fabulous! I would leave out grapes next time, and add a orange & raspberries. Oh and trust me, you need to make at least a double batch.

—Julie

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Jun 30, 2009

Fantastic! I used vodka instead of rum and it was wonderful. If you leave it overnight the strawberries will lose their color, but they still taste great. Of course, you can always drink it immediately!

—Sarah

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Jul 01, 2009

So good.....I am making a HUGE batch for the 4th of july bbq. the last time i made it, i had to make a 2nd batch really quick b/c we went through the first batch so quickly!

—DanielleR

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Apr 06, 2011

Oh, this is tasty stuff! Really delicious and yep, it's potent. How great for parties, this comes together in a snap. I made mine this morning and let it chill up in the fridge for 8 hours so you can really taste the fruit. Fun & festive & highly recommended! Thanks for sharing this recipe with us.

—Saveur

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