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Knefla Soup I

By: Sue H. 
"I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (34)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 potatoes, peeled and chopped
  • 2 onions, chopped
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 4 cubes chicken bouillon
  • 1 tablespoon dried parsley
  • 5 cups water
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1/3 cup margarine
  • 2 cups all-purpose flour
  • 1 egg
  • 1 teaspoon salt
  • 1 cup milk
  • 1 (12 fluid ounce) can evaporated milk

Directions

  1. In a large stock pot combine potatoes, onion, carrot, celery, chicken bouillon cubes, parsley, water, salt, pepper and butter. Simmer soup until vegetables become tender.
  2. In a separate bowl mix flour, egg, salt and milk. Mix until dough is uniformed and then form into long strips. Cut strips into small pieces.
  3. Once vegetables are tender add knefla pieces and let simmer for 30 minutes.
  4. Add evaporated milk, stir and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 549 | Total Fat: 17.2g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2003 by DEMORES   view full review
LOL. I was reading other reviews of this, and had to chuckle. I grew up with knoephle soup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2006 by LILY24   view full review
Another easy way to make the kneflas is to use a kitchen scissors and cut the dough off in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I even screwed this one up (due to my lack of expertise in making the "knefla" or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2003 by LORAI   view full review
Really yummy soup! Makes a huge lot of soup-- I thought it was more like 12 servings, not six....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2002 by NIKKI_TYLIE   view full review
I am norwegian, and my grandfather always made this soup for me when I was a child. It is so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2003 by ANASYRIA   view full review
This soup was WONDERFUL. The only thing I changed was using buttermilk instead of regular milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2007 by Melissa Davis   view full review
Excellent recipe! I used 4 carrots and 3 stalks of celery instead, plus added about 4 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by KARINOK   view full review
I got a kick out of this soup since my mother is of Scandanavian descent and had never heard...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2003 by MUDROCK4   view full review
THIS WAS VERY TASTY I AM ALWAYS ON THE LOOKOUT FOR GOOD SOUPS AND THIS ONE SURPRISED ME. MY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2002 by SHEYENNE   view full review
I had to make a few adjustments on the amount of milk in the noodle recipe. I don't know if it...

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