More Recipes Like Kneecaps

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Erin's Canadian Fried Dough

Submitted by: ERIN

Home Town: Sydney, Nova Scotia, Canada

Living In: North Bay, Ontario, Canada

Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.

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Homemade Flaxseed Donuts

Submitted by: MAGGIELB

Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.

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Olie Bollen

Submitted by: rita

Living In: Riverside, California, USA

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

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My Mom's Raised Doughnuts

Submitted by: PEGGIANNE

Home Town: Poteau, Oklahoma, USA

Living In: Allendale, Missouri, USA

These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.

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Polish Doughnuts

Submitted by: Susan

Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be.

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Ponczki

Submitted by: Karen Gibson

These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation.

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Glazed Yeast Doughnuts

Submitted by: Sanah

Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.

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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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Sufganiot

Submitted by: Rachel

Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar.

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Scandinavian Snowflake Cookies

Submitted by: RMEG58

Home Town: Miles City, Montana, USA

Living In: Butte, Montana, USA

Dough is rolled into paper-thin circles, folded, and cut out like paper snowflakes to make beautiful lacy flat breads that are fried and sprinkled with confectioners' sugar. A traditional Christmas treat from Scandinavia. They take time and care to make.

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