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Photo of: Homemade Flaxseed Donuts

Homemade Flaxseed Donuts

Submitted by: MAGGIELB 
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts. 
Photo of: Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

Submitted by: ERIN 
Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada. 
Photo of: Nana's Fastnachts

Nana's Fastnachts

Submitted by: Sandy 
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday). 
Photo of: My Mom's Raised Doughnuts

My Mom's Raised Doughnuts

Submitted by: cookiequeen 
Home Town: Poteau, Oklahoma, USA
Living In: Granbury, Texas, USA
These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze. 
Photo of: Olie Bollen

Olie Bollen

Submitted by: rita 
Living In: Riverside, California, USA
Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day. 
Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah 
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 
Photo of: Polish Doughnuts

Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
Photo of: Sufganiot

Sufganiot

Submitted by: Rachel 
Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar. 
Photo of: Funnel Cakes IV

Funnel Cakes IV

Submitted by: Tina 
Brings the carnival home to you! 
Photo of: Ponczki

Ponczki

Submitted by: Karen Gibson 
These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation. 
 
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