Knedliky - Czech Dumpling with Sauerkraut (Zeli) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 11, 2005
Well, I'm Czech too but never heard of wrapping the dough in a cloth! Basically, same ingredients but fold in the bread cubes, form into small loaves, flouring your hands. Let sit for a few minutes until water boils. Gently lower into water, put cover on pot but leave it slightly askew to vent and gently simmer for 20 minutes. Remove, slice. Sauerkraut: rinse can of sauerkraut; put into saucepan and add enough water to almost cover sauerkraut. Cook for 20 minutes or so. In small skillet, brown butter, add flour to make a roux and add that to the saucepan with the sauerkraut. That should do it!
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Reviewed: Jun. 18, 2005
This is a very easy, very good recipe. I have tried 6 recipes for knedlik to little success but this one had all my dinner guests raving and was also liked by my partner whom is also Czech.
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Reviewed: Apr. 20, 2005
I followed the recipe exactly (except halved quantity and adjusted cooking time in accordance) and was horrified when it came time to serve this. The dumpling was an ugly greyish & yellow colour. My husband called it a hockey puck when I served this with the Roast Pork and sauerkraut. Please take my advice and find another dumpling recipe. I gave the star for the sauerkraut.
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Cooking Level: Intermediate

Living In: Narre Warren, Victoria, Australia

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Reviewed: Mar. 2, 2004
Please be sure that the bread cubes have been dried out. They should be hard. Sauteed onions should also be added to the sauerkraut.
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